Cast iron wares are becoming more popular, being endorsed by professional chefs and embraced by home cooks as well as amateur cooks at fancy restaurants. Cast iron teapots (also known as the Tetsubin) are gaining popularity in every home.
You are likely wondering if you should get one after seeing the success of cast iron teapots. You may have wondered if cast iron teapots are healthy, while that thought was still in your head.
Let’s start with the history of these fancy teapots. They are also known in Japan as “Tetsubin” These types of teapots are here for centuries. They first appeared in the 17th century.
It was found in the Nambu Tekki group, which contains all cast iron utensils produced in the Nambu region. These were only made by skilled artisans.
They did not become very popular during that time. After World War II, there was a greater demand for them. However, the design trends experienced a significant shift during that time.
These were minimalistic in design and had minimal decorations. They are usually found in museums or private collections. They are however very rare.
In the late 90th century, another design was created. These were made in Europe and the West. Many workshops were able to learn about the dimensions and crafting process from the international designers.
These teapots saw a new chapter. It was easier to find and gained popularity.
Now, the idea of having a teapot is quite simple. It is used to brew tea. The Tetsubin is slightly different. These teapots are slow to brew. These teapots are considered a tradition.
This ritual requires patience and care. Each step will require extra attention and you should enjoy every moment.
This pot is perfect for slow brewing teas. Many people will love their richer flavor and less bitterness. They have a milder flavor. These pots are used by tea specialists to test the quality of tea. This pot is often considered the benchmark.
Cast iron bodies can retain heat for a longer time than other metals. Cast iron is the most popular choice for hill climbers in the region’s snow regions.
These are the Rules
These teapots, as you probably know by now are different from the ones you might have in your home. You will need to boil some water in the teapot and then throw it away a few times.
This will eliminate the smell of cast iron. If you can still smell the iron, add some ginger to the water and let it sit for about a minute.
Ginger has natural antioxidant properties which will eliminate odors and protect iron surfaces. Even if there is no odor, we recommend that you follow this step.
Another thing to remember is not to add cold water. This will cause iron shrinkage, which can eventually lead to cracking. If you want to add cold water, you can keep some hot water in the container and then add the chilled water.
Although it is traditional to use charcoal fires for brewing teas in teapots, this will not be possible for everyone. Gas stoves and induction stoves are safe. However, it is important to reduce the heat to the minimum.
You will have the traditional tea brewing experience, but the pot will become brittle if you hurry in and raise the heat.
You might notice that the bottom of the pot will become rusty if you don’t use traditional charcoal fire to heat it. It is perfectly normal for rust to build up. If you need to get rid of rust buildups or if it is too severe, green tea can be used. This will darken the outside color of your pot.
You should remember to not leave the kettle uncovered for too long. This will lead to increased rust buildup and may cause internal rusting.
Just like everything else that you own, you will also have to take proper care of the teapots, or else they will not last for an extended amount of time.
You should avoid using any sponges that are too coarse as they can cause damage to the interior of your pot. To clean the interior of your kettle, it would be best not to use detergents. You can clean the outside rust with a soft cloth that has been soaked in liquid green tea.
For interior rusts, boil the green tea leaves with the oolong and leave it to steep for a few minutes. These leaves will release natural antioxidants which will help break down rust buildups and will give the tea a darker color.
Teapots will last a long time if they are well maintained. These pots are considered an heirloom. The teapot is passed down from generation to generation in Japan by the Japanese.
Cast iron teapots are they healthy?
Yes, they do offer some health benefits. Teapots’ natural rust is safe to consume. Many Japanese recipes use rust from the nails to color their meals. If you see rust buildups inside the pot, there is no reason to be concerned.
You will also receive a free iron supplement for each brewing session. This teapot will make it so you don’t have to worry about iron deficiencies.